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It is always a good day to have dessert! Yes, you can have sugar after cancer, it is safe. In fact, if you enjoy sugar, I recommend you include small amounts of sugar in your life each day - this will give you a lifelong feeling of satisfaction!
These recipes have been carefully created to give you lower amounts of sugar and fat while adding in more fiber foods, fruits, seeds, and other healthy ingredients to make sure to give you powerful and enjoyable flavors to enjoy!
These recipes have been carefully created to give you lower amounts of sugar and fat while adding in more fiber foods, fruits, seeds, and other healthy ingredients to make sure to give you powerful and enjoyable flavors to enjoy!
Additional information
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- 30+ done-for-you dessert recipes by The Oncology Dietitian & Dessert Dietitian such as:
- Lightened Up Pumpkin Bread
- Chickpea Blondie Brownies
- Healthy Red Velvet Donuts
- Turmeric Milkshake
- ..and so many more! - 20 Baking swaps you can use, at any time, to lower cancer risk when cooking or baking
- Customized to include a balance delicious ingredients that need the daily nutrient recommendations to reduce caner risk, such as:
- High fiber
- Omega-3s
- Brain health foods
- Polyunsaturated fats - Education Series: Sugar and Cancer 101
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Once purchased, download and review recipes, and make that shopping list, go get the ingredients, then enjoy baking these healthy desserts!
When you have made a few recipes and begin to enjoy the ease of simple baking for cancer prevention send me an email or head over to IG and DM me so I can guide you on the next steps! xo
How to use
What's included
product overview
Snag my #1 bestselling book, Sugar Does Not Feed Cancer here!
